Cupcake from Full Basket Dies

To celebrate National Cupcake Day, I've created a cupcake card!

This cupcake card showcases an alternate use for the Full Basket Dies (158679).

Images copyright Stampin' Up! 1990-current

For this card, the die intended to cut out the hearts stamped with the Cheerful Basket stamp set (158674) is used to create the cupcake frosting!

Images copyright Stampin' Up! 1990-current

And the dies for creating the basket are used to create the cupcake itself.

(By the way, the Stamp Set and Dies mentioned above are currently available at a discounted bundle price - Cheerful Basket Bundle (158680))

Recreate this Card

For the Frosting

1. Die cut two of the "frosting" pieces from Soft Suede.  Aka the piece designed to cut out the stamped hearts.
2. Flip one over, and adhere them together so that one is above the other (See picture) and trim any excess if needed.

For the Cupcake

1. Die cut the solid "basket" image in Parakeet Party.
2. Die cut the "woodgrain" image from the Tea Boutique Designer Series Paper (DSP).
3. Adhere the DSP to the basket image.

Assemble the Card

1. Create a Crumb Cake card base.
2. Stamp the greeting on the Tea Boutique DSP.
3. Adhere the DSP to the card base.
4. Adhere the cupcake to the center of the card front with dimensionals.
5. Add a baker's twine bow.
6. Add 2022-24 In Color Matte Decorative Dots to the frosting for sprinkles.
7. Add Wink of Stella to the stamped greeting for a little shimmer.

Now your done!  Be sure to send it to someone special today!

For a complete list of products used go here:  PRODUCTS USED

October 2022 Paper Pumpkin Ho Ho Ho Christmas Gift Tag

  

Here's a really quick idea for a Christmas gift tag.  The Santa stamp is from the Oct 2022 Paper Pumpkin Kit - the Ho Ho Ho stamp set.  If you're not a subscriber and missed out on getting this kit, check your stash for something you can substitute.  

Follow these steps to recreate the tags.

For Santa

1. Stamp the Santa image on Basic White Card Stock with Tuxedo Black Memento Ink.
2. Color the image with Stampin' Blends.
1. Read Red for the hat and nose
2. Petal Pink for the cheeks
3. Apply Wink of Stella. to the hat brim and pom pom for a shimmer. 
4. Cut out the completed Santa image using Paper Snips.

For the Tag

1. Stamp Crumb Cake Card Stock repeatedly with the snowflake stamp using Versamark ink.
2. Die cut the tags using the Designer Tags Dies.
3. Stamp the "deliver to" on the back, upper portion of the tag.
4. Cut 6" of White Crinkled Seam Binding Ribbon.  Thread it through the hole and lay flat.
5. Cut 8" of 2022-24 In color Baker's Twine in Sweet Sorbet.  Slip underneath the Seam Binding Ribbon and tie in a bow.
6. Adhere Santa to the center, front, of the tag using Stampin' Dimensionals.

For a complete list of products used (except the Ho Ho Ho stamp set which was only available to Paper Pumpkin Subscribers) go here:  PRODUCTS USED

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